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Boiled Lobster
Boiling in salted water is the most traditional method of cooking a lobster in New England.
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In Season
Grilled Avocado Salad
With such an easy dish to create, this summer grilling recipe featuring fresh vegetables can't be missed!
Peppercorn Sirloin Steak
Straight from the kitchen at Harry and Izzy's in Indianapolis, IN, this recipe for Peppercorn Sirloin Steak is too good to need a side dish. Learn how to perfect a New York Sirloin with Chef David Foegley in this video recipe.
Trail Mix Biscotti
A healthy topping of nuts, dried fruits, seeds and white chocolate gives you all the energy and sugar needed to stay active. Learn how easy it is to make Trail Mix Biscotti in this video recipe.
From Our Blog
Fresh Pea Flan
Celebrating pea season in New England, I have made a delicious and simple fresh pea flan recipe. Use garden fresh or store bought peas to make several silky spoonfuls of heaven.
Spinach and Goat Cheese Pizza with Drunken Strawberries
Macerating strawberries in a mixture of wine, balsamic vinegar, and sugar for a few hours at room temperature is essential to this recipe for Drunken Strawberries atop Spinach and Goat Cheese Pizza.
Pompadour Pudding
Warm vanilla custard cheerfully sporting a chocolate mousse topping, Pompadour pudding is like the inverse of molten chocolate cake, that chocolate cake with a gooey center that defined dessert in the 1990’s.
